Wooden Dual-Sided Meat Tenderizer Mallet Kitchen Tool for Pounding Pork Lamb Chicken Steak Turkey

Description:
When you want to cook delicious carnivorous, are you still using the knife to beat?
Or are you still using unhealthy food additives to make it tasty?
When you want to make a nutritious baby food, are you worried as the meat is difficult for the baby to chew?
This hammer can solve all the problems, making your meat more delicate and soft. A good kitchen helper for you.

Specification:
Condition: 100% Brand New
Material: Wood + Aluminum alloy
Color: Log Color
Product Size: Approx. 32 * 10cm / 12.6 * 3.9inch
Product Weight: Approx. 260g

Package Included:
1 X Wood Meat Tenderizer Hammer

• ?Double Sided? Double-sided mallet, the flat side can flatten the meat, or the rough side can be used to tenderize the meat. It can be cooked into a soft and juicy steak, which will bring more to your kitchen work convenient.
• ?Pre-Treatment? The mallet thick noodles can be used to crush the meat fiber, destroy the toughness of the steak, make the meat more tender, and ensure the state of the ingredients before cooking.
• ?Easy to ? After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it .
• ?Wide Use? The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats. It is commonly used in the back kitchen of hotels, restaurants and families.
• ?High Quality Material? The meat hammer is made of high-quality wood, with a double-sided aluminum alloy head, which is , reliable and has a long service life.